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The Cultivated Pig

Kevin Aydelott and Jimmy Fox, from different West Texas towns, met at church in 1998. They’ve been best friends ever since. Twenty-five years later, the pair established The Cultivated Pig, a refined live-fire mobile restaurant specializing in Texas-inspired smoked meats. 

Years after they met, Kevin moved to Dallas-Fort Worth, and started culinary school, while Jimmy moved to Jacksonville as a software programmer. He would be promoted to IT Director at his company while Kevin climbed the ranks as a chef at the Four Seasons Resort in Dallas. Six years later, Chef Kevin was moved to the new Four Seasons at Disney, and Jimmy went on to start another tech company. 

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