The Cultivated Pig will be serving from Catapult four days per week over the next several months. Founded by lifelong friends, Kevin & Jimmy, they serve high-quality meats cooked over…
'Cultivated Pig' sets up shop as first restaurant in Catapult incubator About 40 start-up restaurants take advantage of the incubator's commercial kitchen at any given time. Click Here to Read…
Restaurant residency program prepares entrepreneurs to open full-scale restaurant. During the pandemic, chef Kevin Aydelott got the motivation he needed to start his own business. “I’d been wanting to do…
Get hungry for Catapult’s restaurant residency program The program will allow food entrepreneurs to get the experience of running their own restaurants, while Lakelanders will get to try even more…
The Cultivated Pig WORDS Tara Crutchfield PHOTOGRAPH Amy Sexson Kevin Aydelott and Jimmy Fox, from different West Texas towns, met at church in 1998. They’ve been best friends ever since.…