You are currently viewing ABC Action News

ABC Action News

Restaurant residency program prepares entrepreneurs to open full-scale restaurant.

During the pandemic, chef Kevin Aydelott got the motivation he needed to start his own business.

“I’d been wanting to do my own business for a while. I was actually furloughed from my job for nine months, and I had a lot of time to think,” said Aydelott, CEO of The Cultivated Pig.

Click Here to Read More!